| 释义 |
mateloteˈmætəˌlotn.① （加入葡萄酒、洋蔥等的）燉魚料理matelote/ˈmætəˌləʊt; 法 matlɔt/n.【烹】(用葡萄酒、洋葱、佐料等烹调的)法式炖鱼详细释义源自:《新世纪英汉大词典》Collins外研社 n. /ˈmætəˌləʊt;matlɔt/（用葡萄酒、洋葱、佐料等烹调的）法式炖鱼【菜肴】英英释义n.highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine |