| 释义 |
scallopini/ˌskæləˈpiːnɪ/n.【烹】(裹上面粉的)油炸薄肉片详细释义源自:《新世纪英汉大词典》Collins外研社 n. /ˌskæləˈpiːnɪ/（裹上面粉的）油炸薄肉片【菜肴】英英释义n.sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flourscallopinin.（名詞 noun）炒[煎]小牛肉片(= escalope)（一種義大利菜肴）scallo |