| 释义 |
剂子 jìzismall pieces of dough for making jiǎozi/etc.剂子jìzipiece of dough cut to the right size (for making jiaozi etc)剂子small sections cut from a long piece of dough used for making dumplings or steamed bread剂子[jì zi] 做馒头、饺子等的时候，从和好了的长条形的面上分出来的小块儿 small pieces cut from a long strip of dough for making dumplings and buns |