| 释义 |
勾芡 gōuqiànthicken soup/dishes with cooking starch勾芡gōuqiànto thicken with cornstarch勾芡to thicken a soup or a dish勾芡 [gou1qian4], v.i., add thickening (e.g., corn starch) to soup (also 勾縴（兒）).勾芡[gōu qiàn] 做菜做汤时加上芡粉使汁变稠 thicken a soup by adding starch勾芡n.liaison【烹】加浓料，勾芡thickening【烹】勾芡；芡粉，增稠剂勾芡1. to thicken by means of starch |