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单词
焙盘菜
释义
焙盘菜n.casserole(用肉、干酪或蔬菜等与通心面、米或土豆泥加沙司焙烧而成的)焙盘(或砂锅)菜;锅型菜(用米饭、土豆泥或通心粉烤成锅型的硬壳,中间塞肉、干酪或蔬菜)
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英汉汉英词典包含3953260条英汉及汉英翻译词条,涵盖了常用英语单词及词组短语的翻译及用法,是英语学习的必备工具。
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更新时间:2026/2/23 6:46:11