| 释义 |
煨1. to bake2. to stew3. to roast煨 wēiI b.f.cinders; ashes (煨烬)II v.1) cook over a slow fire牛肉用微火煨才会入味(儿)。 Beef will be flavorful if cooked over a slow fire.2) roast (chestnuts/etc.) in hot cinders煨wēito simmerto roast in ashes煨 v. 煮to stew煨鸡 stewed chicke |