| 释义 |
菜1. green2. vegetable菜 cài1) vegetables; greens2) (non-staple) food3) dish; course菜càidish (type of food)vegetablecuisineCL:盘[pán],道[dào](coll.) (one's) type(of one's skills etc) weakpoor菜 n. 蔬菜vegetable种菜 plant vegetables油菜oilseed rape饭菜food点菜 order food |