| 释义 |
文馨英漢☞fermentfermenting麴Words1. 麴塵 [qU2chen2], n., foamy yeast that appears on surface of fermenting liquor.詞目：FERMENTING 1822馬禮遜英華字典FERMENTING1FERMENTING substance in making wine, 酒餅, which is a composition cake; and 山桔葉酒餅、山桔葉1822馬禮遜英華字典 1筆p 166 1866-69羅存德英華字典Fermenting1釀、發、起2effervescing滾、起泡1866-69羅存德英華字典 1筆p 819 1884井上哲次郎訂增英華字典Fermentingppr. or a.1釀、發、起2effervescing滾、起泡p 503 1884井上哲次郎訂增英華字典 1筆英華英華英華英華英華英華★◀▶英華☞BREW英華☞boil英華☞cake英華☞Yaw英華☞GO英華☞go |